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Thandai Flavoured Milk

Thandai flavoured Milk A sweet Indian drink made from a milk base with ingredients such  as almonds, saffron, and poppy seeds, traditionally served during  the festival of Holi.

Benefits & Usage:


1. Cures Constipation

There's a small amount of poppy seeds in thandai, which help relieve 
gastrointestinal irritation and also prevent constipation. These seeds
are also nutritious and are good sources of protein, fibre, calcium, 
fat and minerals.

2. Cures Flatulence

Besides being cooling for the body, fennel seeds or saunf can also cure 
flatulence. Fennel also has anti-inflammatory properties that can 
significantly improve digestion.

3. Improves Digestion

Fennel seeds and rose petals cool the body down and also improve the 
digestive health of the body. These two ingredients are extremely 
important as mercury can touch incredible highs in the subcontinent 
during summers.

4. Boosts Energy

The summer sun in India often leaves people feeling drained and tired.
Watermelon and pumpkin seeds are added to thandai to make it a natural 
energizer. Moreover, the drink often contains energy-giving nuts like 
almonds and pistachios, which also promote the feeling of fullness.


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