A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.
|Preparation Time||30-40 minutes|
|Cooking Time||10-15 minutes|
|Whole wheat flour (gehun ka atta)||300 gms|
|ANANDA DAHI||250 gms|
|Ginger-green chilli paste||2 tsp|
|Baking soda||a pinch|
|Finely chopped coriander (dhania)||2 tbsp|
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