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Aloo Paneer Paratha

A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.

 
 
Preparation Time 30-40 minutes
Cooking Time 10-15 minutes
Servings 4  

 

Ingredients
Whole wheat flour (gehun ka atta) 300 gms
ANANDA DAHI 250 gms
Salt to taste
Ginger-green chilli paste 2 tsp
Baking soda a pinch
Salt to taste
Finely chopped coriander (dhania) 2 tbsp

 

Method

  • Combine the flour with enough water and knead into a soft dough.
  • Divide the dough into 4 equal portions and keep aside.
  • Combine the remaining ingredients in another bowl and mix well.
  • Divide the mixture into 4 equal portions and keep aside.
  • Roll out a portion of the dough into a circle of 4” diameter.
  • Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  • Roll out again into a circle of 6” diameter, using little whole wheat flour.
  • Heat a tava and cook each parathas, using little oil, till golden brown spots appear on both the sides.
  • Repeat the same steps to make 3 more parathas.
  • Serve hot with chutney or tea.

 

Nutritional Facts
Calories 292
Fat 14.9g
Cholesterol 5mg
Sodium 103mg
Carbohydrate 33g
Proteins 9g

 

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