A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried. Here we provides a simple and easy Aloo Paneer Pops recipe.
|Preparation Time||10-15 minutes|
|Cooking Time||50-60 minutes|
|Potatoes, boiled and mashed||2 large|
|ANANDA PANEER, grated||200 grams|
|Oil + to deep fry||1 tablespoon|
|Onion ,chopped||1 medium|
|Green chillies, chopped||3-4|
|Fresh coriander leaves, chopped||4 tablespoons|
|Garam masala powder||1 teaspoon|
|Refined flour (maida)||4 tablespoon|
|Black peppercorns powdered||1/2 teaspoon|
|Corn flakes, crushed||1 cup|
Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot.
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