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Aloo Paneer Pops

Aloo Paneer Pops

A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried. Here we provides a simple and easy Aloo Paneer Pops recipe.

Preparation Time 10-15 minutes
Cooking Time 50-60 minutes
Servings 4
Category Veg


Potatoes, boiled and mashed 2 large
ANANDA PANEER, grated 200 grams
Raisins 1 tablespoon
Oil + to deep fry 1 tablespoon
Onion ,chopped 1 medium
Green chillies, chopped 3-4
Fresh coriander leaves, chopped 4 tablespoons
Garam masala powder 1 teaspoon
Salt to taste
Refined flour (maida) 4 tablespoon
Black peppercorns powdered 1/2 teaspoon
Corn flakes, crushed 1 cup



  • Soak raisins in warm water for some time before use. Drain well.
  • Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent.
  • Remove. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins.
  • Make cylindrical shaped croquettes one inch thick and two inches long.
  • Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes.
  • Keep the croquettes in the refrigerator for an hour or more.
  • Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper. Serve hot with green coriander chutney.



Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot.

Nutritional Facts
Calories 497.3
Carbohydrates 54.05
Protein 11.205
Fat 26.285
Fibers 1.375



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