Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
|Potatoes (boiled, peeled and cubed)
|Green chili (finely chopped)
|Roasted cumin seed powder
|Red chili powder
|Coriander leaves finely chopped
- Beat the yoghurt till smooth and thick.
- Add salt, red chili powder, green chili and cumin powder.
- Add potato cubes and stir gently, so that potato pieces do not break up.
- Garnish it with coriander leaves, red chili powder, cumin powder and green chili.
- Serve cold with naan or rice and dal.
- Add a new twist to the recipe pours in 1 tsp of sweet imli (Tamarind) chutney.
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