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Aloo Raita

Aloo Raita

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

 
 
Cooking Time 20 minutes
Servings 3 people

 

Ingredients
ANANDA DAHI 2 cup
Potatoes (boiled, peeled and cubed) 1 cup
Green chili (finely chopped) 1  
Roasted cumin seed powder 1 tsp
Red chili powder 1/4 tsp
Coriander leaves finely chopped 1/2 tsp

 

Method

  • Beat the yoghurt till smooth and thick.
  • Add salt, red chili powder, green chili and cumin powder.
  • Add potato cubes and stir gently, so that potato pieces do not break up.
  • Garnish it with coriander leaves, red chili powder, cumin powder and green chili.
  • Serve cold with naan or rice and dal.

Tips

  • Add a new twist to the recipe pours in 1 tsp of sweet imli (Tamarind) chutney.

 

Nutritional Facts
Calories 50
Cholesterol 0mg
Protein 0g
Sodium 0mg
Carbs 0g
Fat 0g

 

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