Tangy grapes chutney sandwiched in malai paneer, skewered and finished in clay oven this yummy dish is great starter before dinner. We assure that your guest will absolutely love it. Here Ananda provides a simple and easy Angoori Paneer Tikka recipe.
|Preparation Time||30-40 minutes|
|Cooking Time||10-15 minutes|
|ANANDA PANEER||400 grams|
|Black grapes, chopped||1 cup|
|Oil||1 tablespoon + to shallow fry|
|Black Salt(Kala Namak)||to taste|
|Gram flour (besan)||2 tablespoon|
|White pepper powder||1/2 tablespoon|
|Dry mango powder (amchur)||1/2 tablespoon|
|Saffron (kesar)||3-4 tablespoon|
|ANANDA MILK||2 tablespoon|
|Fresh cream||1 cup|
|Jaggery (gur),grated||1 cup|
|Lemon Juice||1 tablespoon|
|Chaat Masala||2 tablespoon|
|Green capsicum,1 inch pieces seeded||2 large|
|Tomatoes,1 inch pieces seeded||2 large|
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