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Angoori Paneer Tikka

Tangy grapes chutney sandwiched in malai paneer, skewered and finished in clay oven this yummy dish is great starter before dinner. We assure that your guest will absolutely love it. Here Ananda provides a simple and easy Angoori Paneer Tikka recipe.

 
 
Preparation Time 30-40 minutes
Cooking Time 10-15 minutes
Servings

 

Ingredients
ANANDA PANEER 400 grams
Black grapes, chopped 1 cup
Oil 1 tablespoon + to shallow fry 
Salt to taste
Black Salt(Kala Namak) to taste
Gram flour (besan) 2 tablespoon
White pepper powder 1/2 tablespoon
Dry mango powder (amchur) 1/2 tablespoon
Saffron (kesar) 3-4 tablespoon
ANANDA MILK 2 tablespoon
Fresh cream 1 cup
Jaggery (gur),grated 1 cup
Lemon Juice 1 tablespoon
Chaat Masala 2 tablespoon
Green capsicum,1 inch pieces seeded 2 large
Tomatoes,1 inch pieces seeded 2 large

 

Method

  • Cut paneer into half centimeter slices. Heat oil in a pan, add black grapes and sauté.
  • Add salt, black salt and cook till soft. For marinade take besan in a bowl. Add salt, pepper powder, amchur and mix. Add saffron dissolved in milk, fresh cream and mix well.
  • Add jaggery to the grapes along with lemon juice and mix well. Cook till thick.
  • Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them
  • Spread some grape chutney evenly on half of the paneer slices and cover with the remaining paneer slices.
  • Cut these paneer sandwiches into one inch squares
  • Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by tomato and capsicum pieces.
  • The tomato and capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers. Heat oil in a pan. Arrange the skewers on a plate.
  • Pour the marinade over them to cover the paneer pieces properly on all sides.
  • Place these skewers in the heated pan and cook till golden on all sides.
  • Alternatively you can cook them in an oven. Preheat the oven to 200°C; place the skewers on a greased tray or on a rack and grill till golden from all sides. Serve hot with the remaining grape chutney

 

Nutritional Facts
Calories 561.75
Carbohydrates 34.595
Protein 24.45
Fat 33.565
Fibers 2.855

 

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