Tangy grapes chutney sandwiched in malai paneer, skewered and finished in clay oven this yummy dish is great starter before dinner. We assure that your guest will absolutely love it. Here Ananda provides a simple and easy Angoori Paneer Tikka recipe.
|Preparation Time||30-40 minutes|
|Cooking Time||10-15 minutes|
|ANANDA PANEER||400 grams|
|Black grapes, chopped||1 cup|
|Oil||1 tablespoon + to shallow fry|
|Black Salt(Kala Namak)||to taste|
|Gram flour (besan)||2 tablespoon|
|White pepper powder||1/2 tablespoon|
|Dry mango powder (amchur)||1/2 tablespoon|
|Saffron (kesar)||3-4 tablespoon|
|ANANDA MILK||2 tablespoon|
|Fresh cream||1 cup|
|Jaggery (gur),grated||1 cup|
|Lemon Juice||1 tablespoon|
|Chaat Masala||2 tablespoon|
|Green capsicum,1 inch pieces seeded||2 large|
|Tomatoes,1 inch pieces seeded||2 large|
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Ananda Dairy, a leading dairy brand proudly sponsors the event “MeraGhar” at the Hotel Renaissance, Lucknow.The event will be organized
With more than 26 years of success, Ananda has become a well-known brand, creating a laudable impact in the Indian market. Ananda group adds value
Ananda, one of the largest dairy firms in India, participated and received award in conference on developed village – developed nation by AIC