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RECIPES DETAIL

Apple and Almond Halwa

A halwa with a difference - apples and almonds give it an extra special taste. Here Gopaljee Ananda provides a easy apple and almond halwa recipe.

 
 
Preparation Time 10 -15 minutes
Cooking Time 40 - 50 minutes
Servings 4  

 

Ingredients
Apples, grated 4
Almonds 1 cup
PURE ANANDA GHEE 1/4 cup
Sugar 3/4 cup
Cinnamon 2 inch stick
Green cardamoms 2
GAUDHAN MILK POWDER 1 cup

 

Method

  • Blanch almonds and blend to make a paste Heat ghee in a thick-bottomed pan.
  • Add grated apples and sugar and cook stirring till the texture begins to change.
  • It is important to add sugar along with the apples so that the apples do not get completely mashed.
  • Add cinnamon sticks and whole green cardamoms and stir.
  • Add almond paste and stir cook on high heat for two to three minutes
  • Lower the heat and add milk powder. (You can also add half a cup of DAIRY INDIA KHOYA in place of milk powder.)
  • Stir and cook on low heat till you get halwa consistency. Serve hot or at room temperature.

 

Nutritional Facts
Calories 422.5
Carbohydrate 47.85
Proteins 3.98
Fat 23.69
Fibers 1.67

 

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