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Badam Pista Kulfi

The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe

 
 
 
 
Preparation Time 40-45 minutes
Cooking Time 15-20 minutes
Servings 4

 

Ingredients
Almonds, coarsely ground 12-15
Pistachios, coarsely ground 15-20
Saffron (kesar) a pinch
ANANDA FULL CREAM MILK 1 1/2 litres
Baking soda a pinch
CONDENSED MILK 400 grams
ANANDA KHOYA grated 1/4 cup

 

Method

  • Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
  • Add the condensed milk, almonds and pistachios and mix well.
  • Cook for three to four minutes, stirring continuously.
  • Take the pan off the heat and set aside to let the mixture cool.
  • Add the khoya and mix well. Pour into individual kulfi molds and place them in the freezer to set. When well set, de-mold and serve immediately.

 

Nutritional Facts
Calories 119
Carbohydrates 28g
Protein 6g
Fat 10g
Cholesterol 0.0mg
Sodium 0.0mg
Potassium 0.0mg

 

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