Badam Pista Kulfi
The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe
|Almonds, coarsely ground
|Pistachios, coarsely ground
|ANANDA FULL CREAM MILK
||1 1/2 litres
|ANANDA KHOYA grated
- Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
- Add the condensed milk, almonds and pistachios and mix well.
- Cook for three to four minutes, stirring continuously.
- Take the pan off the heat and set aside to let the mixture cool.
- Add the khoya and mix well. Pour into individual kulfi molds and place them in the freezer to set. When well set, de-mold and serve immediately.
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