The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe
|Preparation Time||40-45 minutes|
|Cooking Time||15-20 minutes|
|Almonds, coarsely ground||12-15|
|Pistachios, coarsely ground||15-20|
|Saffron (kesar)||a pinch|
|ANANDA FULL CREAM MILK||1 1/2 litres|
|Baking soda||a pinch|
|CONDENSED MILK||400 grams|
|ANANDA KHOYA grated||1/4 cup|
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