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Badam Pista Phirni

Milk based dessert enriched with nuts and served chilled. Here you get a easy badam pista phirni recipe.

 
 
 
Preparation Time 20-30 minutes
Cooking Time 10-15 minutes
Servings 4  
Category Veg

 

Ingredients
Almonds, blanched and peeled Ground 24
Rice flour 8 tablespoon
ANANDA MILK 5 cups
Sugar 10 tablespoons
Saffron (kesar) 1/4 teaspoon
Green cardamom powder 1/2 teaspoon
Almonds, slivered 10-12
Pistachios, slivered 10-12
Silver warq 1 sheet

 

Method

  • Blanch almonds in two cups of hot water for five minutes.
  • Drain, peel and grind to a paste using half a cup of milk and keep it aside.
  • Boil remaining milk, add sugar and stir till sugar dissolves.
  • Remove a tablespoon of hot milk and add saffron to it, mix well and transfer it to boiling milk.
  • Add almond paste and rice flour and mix well Cook, stirring continuously in order to avoid lumps, till the mixture reaches custard like consistency.
  • Add cardamom powder and remove from heat. Cool the firni and divide it into four individual glass bowls.
  • Garnish with almond and pistachio slivers and arrange silver varq on top. Serve chilled.

 

Nutritional Facts
Calories 797.85
Fat 34.415
Carbohydrate 103.195
Fiber 0.905
Proteins 19.06

 

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