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RECIPES DETAIL

Baked Bread Rolls

Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. Here we provide a simple and easy Baked Bread Rolls recipe. You can adjust the spices as per your child’s liking!


Preparation Time	10 minutes
Cooking Time	7 minutes
Baking Time	30 minutes
Baking Temperature	200ºC (400ºF)
Makes	8 rolls

Ingredients
For The Stuffing
Finely chopped spring onion with the greens	2 tbsp
oil	2 tsp
Finely chopped capsicum	2 tbsp
Grated carrot	2 tbsp
Shredded cabbage	1/4 cup
Boiled whole wheat noodles, roughly chopped	1/2 cup
ANANDA PANEER Finely chopped	1/4 cup
Soy sauce	1 tsp
Schezuan sauce	1 tsp
Sugar	a pinch of
Salt and freshly ground black pepper powder	to taste
Other Ingredients
8 whole wheat bread slices
4 1/2 tsp butter for greasing and cooking

Method

For the Stuffing

Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and sauté on a medium flame for 3 to 4 minutes.
Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on a medium flame for 2 minutes. Keep aside.

How to Proceed

Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.
Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.
Apply some water at the edges and press to seal the stuffing. Repeat with the remaining ingredients to make 7 more bread rolls.
Apply butter evenly on the bread rolls and arrange them on a greased baking tray.
Bake in a preheated oven at 200ºc (400ºf) for 20 to 25 minutes or till they turn golden brown in color.