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Baked Bread Rolls

Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. Here we provides a simple and easy Baked Bread Rolls recipe. You can adjust the spices as per your child’s liking!

Preparation Time 10 minutes
Cooking Time 7 minutes
Baking Time 30 minutes
Baking Temperature 200ºC (400ºF)
Makes 8 rolls


For The Stuffing
Finely chopped spring onion with the greens 2 tbsp
oil 2 tsp
Finely chopped capsicum 2 tbsp
Grated carrot 2 tbsp
Shredded cabbage 1/4 cup
Boiled whole wheat noodles, roughly chopped 1/2 cup
ANANDA PANEER Finely chopped 1/4 cup
Soy sauce 1 tsp
Schezuan sauce 1 tsp
Sugar a pinch of
Salt and freshly ground black pepper powder to taste
Other Ingredients  
8 whole wheat bread slices  
4 1/2 tsp butter for greasing and cooking  



For the Stuffing

  • Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and sauté on a medium flame for 3 to 4 minutes.
  • Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on a medium flame for 2 minutes. Keep aside.

How to Proceed

  • Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.
  • Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.
  • Apply some water at the edges and press to seal the stuffing. Repeat with the remaining ingredients to make 7 more bread rolls.
  • Apply butter evenly on the bread rolls and arrange them on a greased baking tray.
  • Bake in a preheated oven at 200ºc (400ºf) for 20 to 25 minutes or till they turn golden brown in color.

How to Pack

  • Cool slightly, unmold and wrap in an aluminum foil or cling film or pack in a Tiffin box.


Nutritional Facts
Calories 114
Carbohydrates 22g
Protein 4g
Fat 2g
Cholestrol 0.0mg
Sodium 206mg
Potassium 0.0mg



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