Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. Here we provide a simple and easy Baked Bread Rolls recipe. You can adjust the spices as per your child’s liking!
For The Stuffing
Finely chopped spring onion with the greens
Finely chopped capsicum
Boiled whole wheat noodles, roughly chopped
ANANDA PANEER Finely chopped
a pinch of
Salt and freshly ground black pepper powder
8 whole wheat bread slices
4 1/2 tsp butter for greasing and cooking
For the Stuffing
Heat the oil in a kadhai, add the spring onions, capsicum, carrots and cabbage, mix well and sauté on a medium flame for 3 to 4 minutes.
Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper, toss gently and cook on a medium flame for 2 minutes. Keep aside.
How to Proceed
Remove the crust from the bread slices and roll each using a rolling pin. Cover with a wet muslin cloth and keep aside.
Place 2 tbsp of the stuffing in the centre of a bread slice and roll it up tightly.
Apply some water at the edges and press to seal the stuffing. Repeat with the remaining ingredients to make 7 more bread rolls.
Apply butter evenly on the bread rolls and arrange them on a greased baking tray.
Bake in a preheated oven at 200ºc (400ºf) for 20 to 25 minutes or till they turn golden brown in color.
How to Pack
Cool slightly, unmold and wrap in an aluminum foil or cling film or pack in a Tiffin box.