Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. Here we provide a simple and easy Baked Bread Rolls recipe. You can adjust the spices as per your child’s liking!
|Preparation Time||10 minutes|
|Cooking Time||7 minutes|
|Baking Time||30 minutes|
|Baking Temperature||200ºC (400ºF)|
|For The Stuffing|
|Finely chopped spring onion with the greens||2 tbsp|
|Finely chopped capsicum||2 tbsp|
|Grated carrot||2 tbsp|
|Shredded cabbage||1/4 cup|
|Boiled whole wheat noodles, roughly chopped||1/2 cup|
|ANANDA PANEER Finely chopped||1/4 cup|
|Soy sauce||1 tsp|
|Schezuan sauce||1 tsp|
|Sugar||a pinch of|
|Salt and freshly ground black pepper powder||to taste|
|8 whole wheat bread slices|
|4 1/2 tsp butter for greasing and cooking|
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