Baked bread rolls, an unusual noodle based filling with a dash of peppy schezuan sauce makes these tasty bread rolls an ideal mini meal. Here we provide a simple and easy Baked Bread Rolls recipe. You can adjust the spices as per your child’s liking!
Preparation Time | 10 minutes |
Cooking Time | 7 minutes |
Baking Time | 30 minutes |
Baking Temperature | 200ºC (400ºF) |
Makes | 8 rolls |
Ingredients | |
---|---|
For The Stuffing | |
Finely chopped spring onion with the greens | 2 tbsp |
oil | 2 tsp |
Finely chopped capsicum | 2 tbsp |
Grated carrot | 2 tbsp |
Shredded cabbage | 1/4 cup |
Boiled whole wheat noodles, roughly chopped | 1/2 cup |
ANANDA PANEER Finely chopped | 1/4 cup |
Soy sauce | 1 tsp |
Schezuan sauce | 1 tsp |
Sugar | a pinch of |
Salt and freshly ground black pepper powder | to taste |
Other Ingredients | |
8 whole wheat bread slices | |
4 1/2 tsp butter for greasing and cooking |
Nutritional Facts | |
---|---|
Calories | 114 |
Carbohydrates | 22g |
Protein | 4g |
Fat | 2g |
Cholestrol | 0.0mg |
Sodium | 206mg |
Potassium | 0.0mg |
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