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Baked Cheese Rolls

Baked Cheese Rolls

Bakes cheese rolls is an ideal accompaniment for any soup. You can also serve children these rolls when they come home hungry from school. Here Ananda provides a simple and easy Baked Cheese Rolls recipe.

 
 
 
Preparation Time 10 minutes
Cooking Time A Few Minutes
Servings 6

 

Ingredients
Bread slices 6 Pieces
ANANDA BUTTER 2 tbsp
Mustard powder mixed with 1 tspwater 1 tsp
Green chutney 6 tsp
Grated processed cheese 3 tbsp
Melted ANANDA BUTTER for brushing 2 tbsp

 

Method

  • Cut out the crusts from the bread slices.
  • Steam the bread slices for 2 minutes. Roll each slice very thinly with the help of a rolling pin.
  • Lightly GOPALJEE ANANDA BUTTER the bread slices and spread the mustard mixture on top.
  • Spread 1 teaspoon of chutney and sprinkle 1/2 tablespoon of grated cheese on each slice. Roll up each slice tightly in a cigar shape roll and secure with a toothpick.
  • Arrange the rolls on a lightly greased baking tray and brush lightly with a little melted GOPALJEE ANANDA BUTTER.
  • Bake at 100 degree C (200 degree F) for a few minutes or until the rolls are golden brown.
  • Serve immediately.

 

Nutritional Facts
Calories 190
Carbohydrates 18g
Protein 9g
Fat 9g
Cholestrol 20mg
Sodium 450mg

 

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