Laddu or Laddoo is a ball-shaped sweet popular in South Asian countries including India, Pakistan, Nepal and Bangladesh as well as countries with immigrants from South Asia. Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. Here you get a simple and easy Besan Laddoo recipe. Crushed almonds enrich these delicious besan laddoos
|Preparation Time||15 - 20 minutes|
|Cooking Time||20 - 30 minutes|
|Almonds||20 - 25|
|Gram flour (besan)||4 cups|
|ANANDA GHEE||2 cups|
|Green cardamom powder||1/2 teaspoon|
|Powdered sugar||2 cups|
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