HomeRecipes Besan Pakode ki Kadhi


Besan Pakode ki Kadhi

Besan Pakode ki Kadhi

Besan Pakode ki Kadhi is incredibly straightforward and exceptionally top notch swarm satisfying dish. This stunning kadhi is a mix of yogurt and besan. It is set up by whisking the yogurt with water and gram flour, and after that cooking the fluid with flavors, over medium warmth.


Preparation Time 0-5 minutes
Cooking Time 1 hour
Servings 4  


Yoghurt  3 Cups
Gram Flour 2 Cup
Turmeric 1 Tsp
Chilli Powder 1 Tsp
Garam Masala 1 Tsp
Water 6 cups
Oil 1/4 cup
Asafoetida 1/2 Tsp
Red Chillies 5-6 whole
Ananda Butter

1 Tbsp

How to Make Besan Kadhi

1.Mix the chickpea flour, turmeric, chilli powder, salt and garam masala.

2.Add yoghurt gradually to this mixture to form a smooth paste, and then add the water.

3.Heat the oil in a large, heavy-based pan; add the asafoetida, cumin seeds and the whole red chillies.

4.When the cumin seeds begin to splutter, add the flour and yoghurt mixture and bring to a boil.

5.Simmer over a low heat till it thickens a bit.

For the pakoris:

1.Mix the ingredients listed above into a smooth batter with enough water to form a thick dropping consistency. Let the batter rest for at least 15 minutes.

2.In a frying pan, heat 1/2 cup of oil.

3.Beat the pakori mixture till light and fluffy and add teaspoonfuls of the mixture.

4.Reduce heat to medium and fry the pakoris.

5.When the pakoris fluff up, and the base becomes golden-brown, turn them over and brown on the other side.

6.Scoop out the pakoris from the oil and drop them into a kadahi. Repeat this procedure with the rest of the mixture.

7.Transfer the hot kadahi into a serving dish.

8.Heat the clarified butter, add the chilli powder and pour over the kadahi immediately to garnish.

Nutritional Facts
Calories 399
Fat 13.8
Cholesterol 0
Sugar 0


Pasteurised Toned Milk

Ananda Toned Milk is the right way to stay fit and manage a balanced life without taking out milk from your diet.

Toned Milk Dahi

Ananda toned dahi is the best toned dahi available in the market for the calorie conscious people.

Top Recipes

Badam Doodh

Badam Doodh

Almond MILK is a beverage made from ground almonds

Apple and Almond Halwa

Apple and Almond Halwa

A halwa with a difference - apples and almonds give it an extra special taste.

Badam Pista Phirni

Badam Pista Phirni

Milk based dessert enriched with nuts and served chilled.



R.S Dixit

"We aim to open over 1,500 company owned outlets in Delhi/NCR by 2020": RadheyShyam Dixit

Tell us about the brand journey of dairy segment. Also, what is your take on the current dairy segment in India?


ananda fresh paneer

Why Ananda Packed Paneer is better to use than to loose paneer?

Paneer, also known as cottage cheese, is a dairy produ

© Copyright owned by Ananda Dairy Ltd.