>
HomeRecipes Bhature with Chole

RECIPES DETAIL

Bhature with Chole

Bhature with Chole

A deep fried Indian bread usually accompanied with chole. It is mainly eaten in north India. This dish is very popular among students at various campuses across India. It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions and achaar. There are different varieties of bhature available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. Here Ananda provides a simple and easy Chole bhature recipe.

 
 
Preparation Time 40-50 minutes
Cooking Time 1 Hour
Servings 4  
Category Veg

 

 
Ingredients for chole
Kabuli chana (white chick peas), soaked overnight 1 cup
tea leaves, tied in a muslin cloth (optional) 1 tea bag or tsp
onion, finely chopped 1
piece of ginger (adrak) 12 mm (1/2")
garlic (lehsun), grated 2 cloves
chole masala 2 tsp
dried mango powder (amchur) 2 tsp
tsp turmeric powder (haldi) 1/4 tsp
coriander (dhania) powder 1 tbsp
cumin seeds (jeera) powder 1 tsp
oil 2 tbsp
Salt to taste

 

Ingredients for bhature
Refined flour (Maida) 2 and ½ cups
ANANDA DAHI 1 and ½ cup
Baking powder a pinch
Salt 1 tea spoon
Sugar 2 tea spoon
Oil 2 table spoon

 

Method for chole

  • For the chole Pressure cook the Kabuli chana with the tea bag for 3 whistles until they are soft.
  • Drain and keep aside. Discard the tea bag.
  • Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauté till the onion is golden brown.
  • Add the chole masala, chilli powder, amchur, turmeric powder, coriander powder, cumin seed powder and salt and sauté for another minute.
  • Add the Kabuli chana and 1 cup of water and mix well. Simmer for 10 to 15 minutes.

Method for bhature

  • Place flour and baking powder, soda bicarbonate and salt in a bowl.
  • Mix well and pass it through a sieve. Mix Ananda Dahi with salt and sugar.
  • Add about a cup of water and mix gradually to make soft dough by light kneading.
  • Incorporate two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
  • Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter diskettes. Heat sufficient oil in a kadai and deep fry the Bhature on high heat till light brown on both sides. Drain on absorbent paper.
  • Serve hot with the chole, sliced onion and lemon wedges

 

Tips

  • Serve hot with the chole, sliced onion and lemon wedges

 

Nutritional Facts
Calories 561.75
Carbohydrates 34.595
Protein 24.45
Fat 33.565
Fibers 2.855

 

ANANDA PRODUCTS

Pasteurised Toned Milk

Ananda Toned Milk is the right way to stay fit and manage a balanced life without taking out milk from your diet.

Toned Milk Dahi

Ananda toned dahi is the best toned dahi available in the market for the calorie conscious people.

Masala Chaach

Masala Chaach

Ananda Masala Chaach is uplifting especially during the hot summer days.

Top Recipes

Badam Doodh

Badam Doodh

Almond MILK is a beverage made from ground almonds

Apple and Almond Halwa

Apple and Almond Halwa

A halwa with a difference - apples and almonds give it an extra special taste.

Badam Pista Phirni

Badam Pista Phirni

Milk based dessert enriched with nuts and served chilled.

VIEW ALL

WHAT'S NEW

Most Trusted Company

Ananda Dairy Awarded India’s Most Trusted Company 2017

Ananda Dairy is now the most trusted brand in India in 2017, according to TRA Research's India's Most Trusted Brand of 2017 report.

Mela

Ananda at Nauchandi Mela of Meerut

Ananda is recently participating at Nauchandi Mela; where it is becoming a keen point of interest; for an extensive number of visitors. Ananda disp

Ananda Paneer in Agra

Ananda Paneer Now Available in Agra

Ananda Dairy Ltd. one of the leading dairy brands in India, is thrilled to announce that its range of fresh paneer is now available in Agra. Keepin

VIEW ALL
© Copyright owned by Ananda Dairy Ltd.