A deep fried Indian bread usually accompanied with chole. It is mainly eaten in north India. This dish is very popular among students at various campuses across India. It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions and achaar. There are different varieties of bhature available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. Here Ananda provides a simple and easy Chole bhature recipe.
|Preparation Time||40-50 minutes|
|Cooking Time||1 Hour|
|Ingredients for chole|
|Kabuli chana (white chick peas), soaked overnight||1 cup|
|tea leaves, tied in a muslin cloth (optional)||1 tea bag or tsp|
|onion, finely chopped||1|
|piece of ginger (adrak)||12 mm (1/2")|
|garlic (lehsun),||grated 2 cloves|
|chole masala||2 tsp|
|dried mango powder (amchur)||2 tsp|
|tsp turmeric powder (haldi)||1/4 tsp|
|coriander (dhania) powder||1 tbsp|
|cumin seeds (jeera) powder||1 tsp|
|Ingredients for bhature|
|Refined flour (Maida)||2 and ½ cups|
|ANANDA DAHI||1 and ½ cup|
|Baking powder||a pinch|
|Salt||1 tea spoon|
|Sugar||2 tea spoon|
|Oil||2 table spoon|
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