Italian cooking has all kinds of soups, "Minestra" being one of the kinds. Minestra soups start with a light broth to which pasta or vegetables are added to give depth and a subtle flavor. Crisp, crunchy vegetables, lightly thickened with pasta are what make this soup delicious! This soup is an ideal first course, a prelude to a heartier main course .A creamy soup made of broccoli. Here you get a simple and easy Broccoli Soup recipe.
|Preparation Time||0-5 minutes|
|Cooking Time||10-15 minutes|
|Broccoli,separated into florets||2 small|
|ANANDA BUTTER||2 tablespoons|
|Onion ,chopped||1 medium|
|Garlic, chopped||2-3 cloves|
|Refined flour (maida)||1 tablespoon|
|Vegetable stock||2 1/2 cups|
|ANANDA MILK||1 cup|
|White pepper powder||1/4 teaspoon|
|Fresh cream||1/2 cup|
|Almonds, sliced thinly||4-5|
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