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Thin onion rings in buttermilk batter, deep fried till golden brown. Here you can get simple and easy Buttermilk Fried Onions recipe.
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Servings | 4 to 6 |
| Ingredients | |
|---|---|
| Onions | 4 |
| Plain flour (Maida) | 1 1/4cup |
| ANANDA BUTTERMILK) | 1 cup |
| Freshly ground black pepper powder | 1 tablespoon |
| Baking soda | a pinch |
| Salt | to taste |
| Oil | for frying |
| Nutritional Facts | |
|---|---|
| Calories | 164 |
| Carbohydrates | 14.10g |
| Protein | 2.3g |
| Fat | 11.2g |
| Fibers | 3.1g |
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