Thin onion rings in buttermilk batter, deep fried till golden brown. Here you can get simple and easy Buttermilk Fried Onions recipe.
Preparation Time | 10 minutes |
Cooking Time | 15 minutes |
Servings | 4 to 6 |
Ingredients | |
---|---|
Onions | 4 |
Plain flour (Maida) | 1 1/4cup |
ANANDA BUTTERMILK) | 1 cup |
Freshly ground black pepper powder | 1 tablespoon |
Baking soda | a pinch |
Salt | to taste |
Oil | for frying |
Nutritional Facts | |
---|---|
Calories | 164 |
Carbohydrates | 14.10g |
Protein | 2.3g |
Fat | 11.2g |
Fibers | 3.1g |
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