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Buttermilk Fried Onions

Buttermilk Fried Onions

Thin onion rings in buttermilk batter, deep fried till golden brown. Here you can get simple and easy Buttermilk Fried Onions recipe.

 
 
 
Preparation Time 10 minutes
Cooking Time 15 minutes
Servings 4 to 6  

 

Ingredients
Onions 4
Plain flour (Maida) 1 1/4cup
ANANDA BUTTERMILK) 1 cup
Freshly ground black pepper powder 1 tablespoon
Baking soda a pinch
Salt to taste
Oil for frying

 

Method

  • Peel and cut the onions into rings. Keep aside.
  • Make a batter of pouring consistency with the flour, buttermilk, black pepper powder, soda bi-carb and salt.
  • Dip the onion rings in the batter and deep fry in hot oil till golden brown in colour.
  • Drain on absorbent paper.
  • Serve hot.

Tips

  • To make the onion rings crisper, add 1/2 teaspoon of corn flour to the batter.

 

Nutritional Facts
Calories 164
Carbohydrates 14.10g
Protein 2.3g
Fat 11.2g
Fibers 3.1g

 

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