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Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk Pancakes are the dish specially created for diabetic. The lactic acid in the curds is known to stimulate the pancreas to produce insulin which helps to control blood sugar levels. Here Ananda provides a easy Buttermilk Pancakes recipe.

 
 
 
 
Preparation Time 5 minutes
Cooking Time 15 minutes
Servings 4

 

Ingredients
whole wheat flour (gehun ka atta) 1 cup
ANANDA BUTTERMILK 1 cup
ANANDA MILK 1/4 cup
Salt a pinch of

 

Tips

  • Buttermilk is made by whisking together curds and water.

 

Method

  • Combine all the ingredients in a bowl and whisk them together to make a smooth batter.
  • Allow to rest for 10 minutes.
  • Pour a quarter of the batter onto a greased non-stick pan.
  • Cook till both sides are golden brown and serve topped with the apple topping. Repeat to make 3 more pancakes.

 

Nutritional Facts
Calories 175
Carbohydrates 22.1g
Protein 5.2g
Fat 7.2g
Cholestrol 45mg
Sodium 402mg

 

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