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Carrot and Coriander Soup

Carrot and Coriander Soup

A flavorsome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. A carrot and coriander combination together makes the soup delicious. Here you get a simple and easy Carrot and Coriander Soup recipe.

 
 
 
 
Preparation Time 0-5 minutes
Cooking Time 15-20 minutes
Servings 4

 

Ingredients
Carrots, chopped 650 grams
Fresh coriander leaves 1 medium bunch
ANANDA BUTTER 2 tablespoons
Bay leaves 2
Black peppercorns 1 teaspoon
Onion, chopped 1 medium
Garlic, chopped 6-8 cloves
White pepper powder 1/2 teaspoon
Salt To taste

 

Method

  • Chop fresh coriander leaves finely and reserve the stems.
  • Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes.
  • Add carrots, coriander stems and five cups of water and bring to a boil.
  • When the carrots are completely cooked, remove them and put in a blender to make a fine puree.
  • Boil and reduce the stock slightly and strain.
  • Take the puree in a deep pan and add strained stock to reach the desired consistency.
  • Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste.
  • Stir in finely chopped fresh coriander leaves. Serve piping hot.

 

Nutritional Facts
Calories 253.8
Carbs 28.61
Proteins 4.06
Fat 2.17
Fibers 2.94

 

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