Carrot and Coriander Soup

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RECIPES DETAIL

Carrot and Coriander Soup

A flavorsome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. A carrot and coriander combination together makes the soup delicious. Here you get a simple and easy Carrot and Coriander Soup recipe.


Preparation Time	0-5 minutes
Cooking Time	15-20 minutes
Servings	4

Ingredients
Carrots, chopped	650 grams
Fresh coriander leaves	1 medium bunch
ANANDA BUTTER	2 tablespoons
Bay leaves	2
Black peppercorns	1 teaspoon
Onion, chopped	1 medium
Garlic, chopped	6-8 cloves
White pepper powder	1/2 teaspoon
Salt	To taste

Method

Chop fresh coriander leaves finely and reserve the stems.
Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes.
Add carrots, coriander stems and five cups of water and bring to a boil.
When the carrots are completely cooked, remove them and put in a blender to make a fine puree.
Boil and reduce the stock slightly and strain.
Take the puree in a deep pan and add strained stock to reach the desired consistency.
Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste.
Stir in finely chopped fresh coriander leaves. Serve piping hot.