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Cheese and Herb Potato Fries

Cheese and Herb Potato Fries

Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of French fries topped with flavorsome mixed herbs. Though it makes a great snack, avoid packing it as a main meal. Here we provides a simple and easy Cheese and Herb Potato Fries recipe.

 
 
 
 
Preparation Time 15 minutes
Baking Time 30 minutes
Baking Temperature 200°C (400°F)
Servings 4

 

Ingredients
Potatoes , cut into French fries (with the skin) 4 large
ANANDA BUTTER 2 tbsp
Cornflou 2 tsp
Grated garlic (lehsun)optional 1 tsp
Dried Oregano 1/2 tsp
Dried Rosemary 1/2 tsp
Freshly ground black pepper powder 1/2 tsp
Salt To Taste
Grated processed cheese 4 tbsp
ANANDA BUTTER 1/4 tsp
Olive oil 1 tbsp

 

Method

  • Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  • Add the potatoes; toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
  • Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
  • Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.

 

Nutritional Facts
Calories 140
Carbohydrates 16g
Protein 3g
Fat 7.0g
Cholesterol 0mg
Sodium 95mg

 

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