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Cheesy Macaroni

Cheesy Macaroni

Macaroni in cheesy white sauce is one of the best Starters. Here Ananda provides a simple and easy Cheesy Macaroni recipe.

Preparation Time 20-30 minutes
Cooking Time 15-20 minutes
Servings 4


Macaroni 300 gm
Processed cheese, grated 1 cup
ANANDA BUTTER 2 tablespoon
Refined flour (maida) 2 tablespoon
Salt to taste
White pepper powder to taste
Fresh parsley, chopped 1 tablespoon



  • Boil macaroni in sufficient water till al dente. Drain and refresh under running water. Drain and set aside.
  • Heat butter in a pan. Add maida and sauté lightly, taking care that it does not change colour.
  • Add milk, gradually, stirring continuously so that there are no lumps formed.
  • Add grated cheese and keep stirring.
  • After adding cheese the sauce will thicken further, so add more milk to adjust the consistency. Add salt, white pepper powder and mix. Heat some butter in another pan. Add macaroni. Toss.
  • Strain the sauce into this pan and mix gently. Add some more cheese.
  • At this stage if you want to bake you can do so till the cheese at the top becomes a light golden.
  • Or serve it just like that. Garnish with parsley and serve hot.


Nutritional Facts
Calories 260
Carbohydrates 29g
Protein 8.5g
Fat 6.2g
Potassium 1061mg
Sodium 690mg
Cholestrol 15mg



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