Chocolate Brownies - Eggless
An eggless version of the classical chocolate brownie. Here we provides a simple and easy Eggless Chocolate Brownies recipe.
|Plain flour (Maida)
|Castor sugar (caster sugar)
||1 1/4 cup
||1 tea spoon
- Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper.
- Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.
- Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter.
- Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.
- Serve hot.
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