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Chocolate Brownies - Eggless

An eggless version of the classical chocolate brownie. Here we provides a simple and easy Eggless Chocolate Brownies recipe.

 
 
 
 
Preparation Time 5-10 minutes
Cooking Time 15-20 minutes
Servings 4

 

Ingredients
Dark chocolate 100gm
Plain flour (Maida) 1 1/4cup
Baking powder 2 teaspoons
Walnuts, peeled 1/2 cup
ANANDA BUTTER 130 grams
Castor sugar (caster sugar) 1 1/4 cup
Vanilla essence 1 tea spoon
ANANDA MILK 3/4 cup
Oil for greasing

 

Method

  • Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper.
  • Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.
  • Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter.
  • Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.
  • Serve hot.

 

Nutritional Facts
Calories 580
Carbohydrates 9g
Protein 8.5g
Fat 23g
Cholestrol 95mg
Sodium 350mg
Potassium 88mg

 

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