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Crispy Spinach Parcels

Crispy Spinach Parcels

Deep fried spinach filled parcels. Here we provides a simple and easy Crispy Spinach Parcels recipe.

 
 
Preparation Time 20-30 minutes
Cooking Time 15-20 minutes
Servings 4

 

Ingredients
Spinach bunch 1 large
Refined flour (maida) 2 cups
Baking soda 1/4 teaspoon
Salt to taste
ANANDA BUTTER 3 tablespoons
Onion 1 medium
Pine nuts(chilgoza) 4 tablespoon
Oil to deep fry

 

Method

  • To make the dough place flour in a bowl, add baking soda, salt, 2 tblsp melted butter and sufficient water and knead into soft dough.
  • Blanch spinach in boiling water for 1 minute. Drain, squeeze out excess water and chop. Chop onion.
  • Heat 1 tbsp butter in a non stick pan, add onion and let it sweat. Add spinach, salt, pine nuts and cook till dry. Transfer into a bowl and set aside to cool. Heat sufficient oil in a deep pan on medium heat.
  • Divide the dough into 4 portions and roll out each portion, dusting with flour, into thin sheets.
  • Dust a round cookie cutter with dry flour, place it on the rolled out dough and cut out roundels. Dampen the edges of the roundels, place a little spinach mixture in the centre and fold into a crescent shape.
  • Seal the edges well. Slide them into the hot oil and deep fry on medium heat till golden and crisp.
  • Drain on absorbent paper and serve hot.

 

Nutritional Facts
Calories 596
Carbohydrates 51
Protein 11
Fat 38
Fibers 1.2

 

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