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Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.
| Preparation time | 10 Minutes |
| Cooking Time | 55 Minutes |
| Servings | 4 |
| Ingredients | |
| Diced Ananda Paneer | 4 Pieces |
| Yellow Chilli Powder | 1/2 Tsp |
| Ananda Hung Curd | 1/2 Tsp |
| Cream | 3 Tsp |
| Ginger Garlic Paste | 1/2 Tsp |
| Ajwain | 1/4 Tsp |
How to Make CurdPaneer
1.Mix yellow chilli powder, hung curd, cream, ginger garlic paste, ajwain together in a bowl.
2.Add the paneer and marinate for half an hour.
3.Cook in the tandoor or grill in the oven at high temp till brown.
4.Garnish the paneer with coriander leaves and serve hot.
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