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RECIPES DETAIL

Curd Paneer

Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry. 

 

 

 

 

 
Preparation time 10 Minutes
Cooking Time 55 Minutes
Servings 4

 

 

Ingredients
Diced Ananda Paneer  4 Pieces
Yellow Chilli Powder 1/2 Tsp
Ananda Hung Curd 1/2 Tsp
Cream 3 Tsp
Ginger Garlic Paste 1/2 Tsp
Ajwain 1/4 Tsp


How to Make CurdPaneer

1.Mix yellow chilli powder, hung curd, cream, ginger garlic paste, ajwain together in a bowl.

2.Add the paneer and marinate for half an hour.

3.Cook in the tandoor or grill in the oven at high temp till brown.

4.Garnish the paneer with coriander leaves and serve hot.

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