Curd rice is close to every south Indian’s heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes. Here Ananda provides a simple and easy Curd Rice recipe.
Preparation Time | 10 minutes |
Cooking Time | 30 minutes |
Servings | Makes 4 servings |
Ingredients | |
---|---|
Cooked rice | 1 1/2 cups |
ANANDA DAHI | 2 cups |
Coconut oil or any other oil | 1 tbsp |
Mustard seeds (rai/sarson) | 1 tsp |
Cumin seeds (jeera) | 1 tsp |
Urad dal (split black lentils) | 1 tbsp |
Green chillies (slit) | 1 to 2 |
Curry leaves (kadi patta) | 4 to 6 |
Asafoetida (hing) | 1/2 tsp |
Salt | to taste |
Coriander ( chopped) for the garnish | 2 tbsp |
Nutritional Facts | |
---|---|
Calories | 137 |
Fat | 3 g |
Cholesterol | 0 mg |
Sodium | 61 mg |
Carbohydrate | 22 g |
Proteins | 4g |
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