Eggless Chocolate Cake
This delicious chocolate cake can be enjoyed by the vegetarian’s too. Here we provides a simple and easy Eggless Chocolate Cake recipe.
|Refined flour (Maida)
||1 cup + 2 tablespoons
||1 tea spoon
- Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish.
- Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).
- In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.
- Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix.
- Correct the consistency by adding milk. Add walnuts and mix gently. Transfer the mixture into the greased Microwave proof dish.
- Bake in the Microwave at HIGH (100%) for seven minutes. Allow standing time of five minutes. Cool, slice and serve.
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