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Eggless Chocolate Cake

Eggless Chocolate Cake

This delicious chocolate cake can be enjoyed by the vegetarian’s too. Here we provides a simple and easy Eggless Chocolate Cake recipe.

 
 
 
 
Preparation Time 15-10 minutes
Cooking Time 15-20 minutes
Servings 4

 

Ingredients
Dark chocolate 100gm
Refined flour (Maida) 1 1/3cup
Baking powder 2 teaspoons
Walnuts, peeled 1/2 cup
ANANDA BUTTER 1 cup
Powdered sugar 1 cup + 2 tablespoons
Vanilla essence 1 tea spoon
ANANDA MILK 3/4 cup

 

Method

  • Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish.
  • Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).
  • In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well.
  • Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix.
  • Correct the consistency by adding milk. Add walnuts and mix gently. Transfer the mixture into the greased Microwave proof dish.
  • Bake in the Microwave at HIGH (100%) for seven minutes. Allow standing time of five minutes. Cool, slice and serve.
Nutritional Facts
Calories 275.8
Carbohydrates 45.2g
Protein 3.1g
Fat 10.1g
Cholestrol 0mg
Sodium 208.4mg
Potassium 82.9mg

 

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