HomeRecipes Eggless Vanilla Cake

RECIPES DETAIL

Eggless Vanilla Cake

Eggless Vanilla Cake

 

 
 
Preparation Time 15 minutes
Cooking Time 27 minutes
Yields 24 Cake Slices

 

Ingredients
All Purpose Flour 2 and 1/2 cups
Baking Powder 2 teaspoons
Baking Soda 1 teaspoons
Salt 1/4 teaspoon
Sugar 2 tablespoon
ANANDA MILK 1 can
Water 1 cup
vinegar 2 tablespoons
Vanilla Extract 1/2 cup
Melted Butter 2 tablespoons

 

Procedure

  • Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper.
  • In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
  • Make a well in the center of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps are okay.
  • Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
  • Bake it for 25-27 minutes Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.

Notes

Freshly squeezed orange juice and grated orange zest can be used instead of water to give a nice flavor to the cake.

 

Nutritional Facts
Calories 129
Carbohydrates 19g
Protein 2.25g
Fat 4.9g
Cholestrol 0.0mg
Sodium 0.0mg
Potassium 0.0mg

 

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