Potatoes and spinach morph into a uniquely flavored delicacy, thanks to the garlic dressing. At just 75 calories per serving, this salad is also rich in folic acid of which potatoes are a rich source. The skin of potatoes provide potassium and fibre as well . Here you get a simple and easy Garlicky Potato and Spinach Salad recipe.
|Preparation Time||15 minutes|
|Cooking Time||0 minutes|
|For the garlic dressing|
|Finely chopped garlic (lehsun)||1 tbsp|
|Lemon juice||1 tsp|
|ANANDA DAHI||2 tbsp|
|Skimmed milk powder||1 tsp|
|Mustard (rai / sarson) powder||1/2 tsp|
|salt and black pepper (kalimirch) powder||to taste|
|Shredded spinach (palak)||1 cup|
|Boiled baby potatoes (with the skin)||1 cup|
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