Makhanas is rich in protein and calcium; together with low fat milk it makes a creamy and yummy sweet. Makhanas has no flavour of its own but nutmeg and saffron adds flavor and a mild taste. Here we provides a simple and easy Makhana ki Kheer recipe.
|Preparation Time||10 minutes|
|Cooking Time||5-7 minutes|
|ANANDA DOUBLE TONED MILK||5 cups|
|Lotus seeds (makhanas)||1 cup|
|Sugar substitute||1 tbsp|
|Nutmeg (jaiphal) powder||1/4 tsp|
|Strands saffron (kesar)||3 to 4|
|ANANDA GHEE||1 tsp|
Pistachio slivers2 tsp.
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