Refreshing kulfi made from mangoes. Here we provides a simple and easy Mango Kulfi recipe.
|Preparation Time||10-15 minutes|
|Cooking Time||30-40 minutes|
|ANANDA MILK||1 litre|
|ANANDA KHOYA||5-6 tablespoons|
|Condensed Milk||1/2 cup|
Note: to make the mango shells, slice the top off thinly.
Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh.
Using a spoon carefully remove the seed.
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