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Mango Kulfi

Mango Kulfi

Refreshing kulfi made from mangoes. Here we provides a simple and easy Mango Kulfi recipe.

 
 
 
 
Preparation Time 10-15 minutes
Cooking Time 30-40 minutes
Servings 4

 

Ingredients
Alphonso mangoes,halved 4
ANANDA MILK 1 litre
ANANDA KHOYA 5-6 tablespoons
Condensed Milk 1/2 cup
Sugar 1/4 cup

 

Method

  • Scoop the flesh out of the mangoes and puree. Boil the milk and reduce it.
  • Add khoya and mix well. Add the condensed milk, sugar and mix well.
  • Simmer the mixture for fifteen minutes or till it thickens.
  • Cool and add the mango puree and mix well.
  • Pour into mango shells, cover with the sliced off top and freeze till set. Slice and serve chilled.

Tips

Note: to make the mango shells, slice the top off thinly.
Then using a thin, long and sharp knife probe into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh.
Using a spoon carefully remove the seed.

Nutritional Facts
Calories 109.2
Carbohydrates 0.0
Protein 0.0
Fat 4.8g
Cholestrol 0.0mg
Sodium 0.0mg
Potassium 0.0mg

 

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