Matar paneer is an Indian dish consisting of paneer (ANANDA) peas in a slightly sweet and spicy sauce. Some people also add "aloo" (potato) to it. It is similar to Palak Paneer (ANANDA PANEER with spinach). It is usually served with an Indian type of bread (Naan, Paratha, Poori, or roti depending on region). Some people prefer to take it with rice preparations. The dish may be garnished with a splash of cream or coriander leaves. The dish is usually vegetarian. Matar Paneer Masala is probably the most popular curry found in all over India. It is usually served as North Indian (Punjab) food. Here Ananda provides a simple and easy Matar Paneer recipe.
|Preparation Time||15-20 minutes|
|Cooking Time||20-30 minutes|
|ANANDA MILK||4 cups|
|Green peas||400 gm|
|ANANDA GHEE||2 tablespoon+ to deep fry|
|Ginger||1 inch piece|
|Turmeric powder||1/4 teaspoon|
|Red chilli powder||1 teaspoon|
|Coriander powder||1 tsp|
|Garam masala powder||1 teaspoon|
|Amount Per Serving||% Daily Value|
|Calories 119.0 Calories from Fat 77||65%|
|Cholesterol 13.5 mg||4%|
|Sodium 13.5 mg||0%|
|Total Carbohydrate 9.1 g||3%|
|Protein 2.5 g||5%|
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Ananda Masala Chaach is uplifting especially during the hot summer days.