Low fat paneer cubes in an aromatic, spicy gravy with sautéed onions, this vegetable is sure to be the talk of your meal. Ensure that the paneer has maintained its softness, though. To master the art of making low fat paneer in your own kitchen. Here Ananda provides a simple and easy Paneer Lababdar recipe. This subzi makes a perfect combination with Oat and Spring Onion Paratha.
|Preparation Time||10 minutes|
|Cooking Time||15 minutes|
|ANANDA MILK||1 cup|
|Cumin seeds (jeera)||1/2 tsp|
|Coriander (dhania) seeds, roasted and crushed||1 tsp|
|Whole red chillies, coarsely ground||3|
|Dried fenugreek leaves (kasuri methi)||1/2 tsp|
|Finely chopped onions||1/2 cup|
|Ginger-garlic (adrak-lehsun) paste||1 1/2 tsp|
|Turmeric powder (haldi)||1/4 tsp|
|Chopped tomatoes||1 1/2 cups|
|ANANDA MILK||1/2 cup|
|Garam masala||1/4 tsp|
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