A unique mithai of parwal with stuffing of khoya in it. Here you get a simple and easy Parwal Ki Mithai recipe.
Preparation Time | 10 - 15 minutes |
Cooking Time | 10-15 minutes |
Servings | 4 |
Ingredients | |
---|---|
Parwals,peeled, slit and seeded | 250 grams |
ANANDA MAWA (KHOYA) | 1 cup |
Sugar | 11/2 cups |
Green cardamom powder | 1/4 teaspoon |
Almonds, chopped | 10 |
Pistachios, chopped | 10 |
ANANDA MILK POWDER | 2 tablespoons |
Soda bicarbonate | a pinch |
Saffron (kesar) | a few strands |
Silver warq | to decorate |
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