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Parwal Ki Mithai

Parwal Ki Mithai

A unique mithai of parwal with stuffing of khoya in it. Here you get a simple and easy Parwal Ki Mithai recipe.

 
 
 
Preparation Time 10 - 15 minutes
Cooking Time 10-15 minutes
Servings 4

 

 

Ingredients
Parwals,peeled, slit and seeded 250 grams
ANANDA MAWA (KHOYA) 1 cup
Sugar 11/2 cups
Green cardamom powder 1/4 teaspoon
Almonds, chopped 10
Pistachios, chopped 10
ANANDA MILK POWDER 2 tablespoons
Soda bicarbonate a pinch
Saffron (kesar) a few strands
Silver warq to decorate

 

 

Method

  • To make the stuffing roast the khoya on medium heat till it becomes soft.
  • Add half cup sugar and continue to roast. In another pan boil the remaining sugar with one cup water to make thin sugar syrup.
  • Add green cardamom powder to the khoya and mix.
  • Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
  • Transfer the mixture onto a plate and cool.
  • Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.
  • Drain and put them in the sugar syrup and cook till they soften.
  • Drain and cool. Stuff them with the khoya mixture.
  • Sprinkle a few saffron strands over each parwal and decorate with silver warq. Serve cold.

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