The perfect preparation of puran poli is considered a highly-skilled task… an art actually! Unlike Maharashtrian puran poli which uses chana dal, the Guajarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used. Here Ananda provides a simple and easy Puran Poli recipe.
|Preparation Time||10 minutes|
|Cooking Time||60 minutes|
|Servings||Makes 15 puran polis|
|For the Dough|
|Whole wheat flour (gehun ka atta)||2 cups|
|For The Filling|
|Toovar (arhar) dal||1 cup|
|Saffron (kesar)||a few strands|
|ANANDA GHEE||2 tbsp|
|Cardamom (elaichi) powder||1/2 tsp|
|Nutmeg (jaiphal) powder||1/4 tsp|
|Mace (javantri) powder||a pinch|
|Whole wheat flour (gehun ka atta)||for rolling|
|ANANDA GHEE||for smearing|
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