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Shahi Paneer | Ananda Dairy

Shahi Paneer

Shahi paneer is a typical North Indian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste. To give it a little spicy edge green chilies and brown cardamoms are added to it along with garam masala. Because of its richness it is usually served in parties, dinners and other occasions which require special menu. Here Ananda provides a simple and easy Shahi paneer recipe.

 
 
Preparation Time 10-15 minutes
Cooking Time 20-30 minutes
Servings 4  
Category Veg

 

Ingredients
ANANDA PANEER 400 gms
Onion, quartered 2 large
Oil 2 tablespoons
Cloves 3
Black peppercorns 4-5
Cinnamon 2 one inch sticks
Bay leaf 1
Green chillies, slit 2
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Cashew nut paste 1/4 cup
ANANDA DAHI 1/2 cup
Cream 1/2 cup
Saffron (kesar) a pinch
Garam masala powder 1/2 teaspoon
Salt to taste
Green cardamom powder 1/4 teaspoon

 

Method

  • Cut the paneer into half inch wide and one inch long pieces.
  • Boil the onions in quarter cup of water. Drain and allow cooling. Grind to a fine paste.
  • Heat the oil in a kadai, add the cloves, peppercorns, cinnamon and bay leaf and sauté till fragrant.
  • Add the green chillies and boiled onion paste and sauté for three to four minutes on low heat so it does not get colored.
  • Add the ginger paste and garlic paste and continue to sauté for half a minute.
  • Add the cashew nut paste and sauté for another two minutes.
  • Add the yogurt and sauté till the water from the yogurt gets absorbed.
  • Stir in the cream, saffron and garam masala powder and salt to taste.
  • Add the paneer and stir gently to mix.
  • Sprinkle green cardamom powder and serve hot.

 

Nutritional Facts
Calories 510
Fat 25.0 g
Cholesterol 30 mg
Sodium 500 mg
Carbohydrate 52 g
Proteins 20g

 

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