Thepla Paneer wrap, a yummy and unique lunch time treat – this traditional Guajarati thepla combined with chunda and a paneer and cauliflower stuffing never goes soggy. Here we provides a simple and easy Thepla Paneer wrap recipe.
|Preparation Time||20 minutes|
|Cooking Time||20 minutes|
|For The Thepla|
|whole wheat flour (gehun ka atta)||1 cup|
|finely chopped fenugreek (methi)leaves||1/4 cup|
|turmeric powder (haldi)||1/2 tsp|
|chilli powder||1 tsp|
|oil for kneading and cooking||1/4 tsp|
|For The Stuffing|
|ginger-green chilli paste||1 tsp|
|grated cauliflower||1 cup|
|ANANDA PANEER||3/4 cups|
|chopped coriander (dhania)||2 tbsp|
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