Are you a fan of jalebi? Then you must try our delectable Bengali version, which is made of fresh paneer or chhena, made of full-fat cow milk. Paneer Jalebi is very much indigenous to the Bengali cuisine is browner than the north Indian jalebi and also tastes different.Enjoy the richness of Ananda Paneer Jalebi which melts in the mouth. Mmm… heavenly
Benefits and Usage
Made from 100% pure paneer.
A sweet with high protein in it.
If eaten in moderation, sweets can be medicinal
very good source for mono-unsaturated fatty acids such as oleic acid and antioxidants