New Delhi, India, March 12, 2018: Ananda, a leading dairy and dairy products manufacturer, today announced its participation at AAHAR 2018 - the 33rd International Food and Hospitality Fair to be held in New Delhi. At AHAAR, one of Asia‘s leading food and hospitality trade shows by the India Trade Promotion Organisation, Ananda will be taking its promise of health, goodness and unbridled joy to a global audience from the food and hospitality industries.
Ananda will be leveraging the international platform to showcase select products from its fresh and wide dairy produce range of over 75 products, including confectionary and bakery items, as well as products that are customized specifically for hospitality, restaurant and café customers (HORECA). The company will also invite renowned chefs attending the trade show to explore the quality and taste of its produce.
Visitors at AHAAR 2018 will be able to visit the Ananda exhibit at Hall No. 2, PragatiMaidan, New Delhi between 13-17 March, 2018.
Ananda’s philosophy is to create happier consumers through a product portfolio that adds positive value to their health and contribute to their overall well-being. The company has steadily grown in production capacity and is soon planning to add 25 new products in its portfolio. Furthermore, Ananda stands committed to develop and enhance sustainable practices to empower the Indian dairy farmer.
Tell us about the brand journey of dairy segment. Also, what is your take on the current dairy segment in India?
Paneer, also known as cottage cheese, is a dairy produ
Ananda, a leading dairy and