RAJENDRA NAGAR, KANPUR, UP
JHILMIL COLONY, NEW DELHI, DELHI
NAIKANA, BAGESWAR, UK
HALDWANI, NAINITAL, UK
RANIKHET, ALMORA, UK
We are designated in this category by Ministry of Agriculture of Govt. of india. And got the certification under the provisions of General Grading & Marking Rules ,1988 Notified under Agriculture Produce ( Grading & Marking ) Act, 1937.
"Gopaljee Dairy" has got this certification in July 2008.
The International Standardization Organization (ISO) provides certification on quality management and services.
ISO helps both product and service systems to achieve standards of quality that are recognized and respected throughout the world.
“Gopaljee Dairy” became ISO certified in 2009. And they have given us certification on our Scope “Milk Procurement , Manufacturing & Supply of Ghee, Milk, Paneer, Curd, Chhach and Sterilized Flavored Milk”.
The Hazard Analysis and Critical Control Point, also known as the HACCP, is a system of safety in food production and pharmaceuticals. The system is used by the Food and Drug Administration and the Department of Agriculture to ensure safe procedures and products.
The Petroleum and Explosives Safety Organisation (PESO) with its headquarter at Nagpur and a network of 5 Circle offices, 18 Sub-circle offices and Central Testing Station has been continuing to serve the public and industry for over 100 years in all matters relating to safety in manufacture, storage, transport and handling of explosives, petroleum, compressed gases and other hazardous substances through comprehensive administration of Explosives Act, 1884, Petroleum Act, 1934, Inflammable Substances Act, 1952 and rules framed there under viz. Explosives Rules, 2008, Gas Cylinders Rules, 2004, Static & Mobile Pressure Vessels (Unfired) Rules, 1981, Petroleum Rules, 2002, Calcium Carbide Rules, 1987 & Cinematographic Films Rules, 1948.