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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Aloo Paneer Paratha

A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.
 
Preparation Time : 15 minutes
Cooking Time : 15 minutes
    Makes 4 parathas
 
Ingredients
Whole wheat flour (gehun ka atta) 300 gms
Potatoes (boiled, peeled and mashed) 5
ANANDA PARATHA 250 gms
Salt to taste
Ginger-green chilli paste 2 tsp
Finely chopped coriander (dhania) 2 tbsp
Oil for cooking  
Method
  • Combine the flour with enough water and knead into a soft dough.
  • Divide the dough into 4 equal portions and keep aside.
  • Combine the remaining ingredients in another bowl and mix well.
  • Divide the mixture into 4 equal portions and keep aside.
  • Roll out a portion of the dough into a circle of 4” diameter.
  • Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  • Roll out again into a circle of 6” diameter, using little whole wheat flour.
  • Heat a tava and cook each parathas, using little oil, till golden brown spots appear on both the sides.
  • Repeat the same steps to make 3 more parathas.
  • Serve hot with chutney or tea.
 
Nutritional Facts
Calories 292
Fat 14.9 g
Cholesterol 5 mg
Sodium 103 mg
Carbohydrate 33 g
Proteins 9 g

 

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