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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Aloo Raita

 
 
Cooking Time : 20 minutes
Serves : 3 people
 
Ingredients
ANANDA DAHI 2 cup
Potatoes (boiled, peeled and cubed) 2
Green chili (finely chopped) 1
Roasted cumin seed powder 1 tsp
Red chili powder 1/4 tsp
Coriander leaves finely chopped 1/2 tsp
Method
  • Beat the yoghurt till smooth and thick.
  • Add salt, red chili powder, green chili and cumin powder.
  • Add potato cubes and stir gently, so that potato pieces do not break up.
  • Garnish it with coriander leaves, red chili powder, cumin powder and green chili.
  • Serve cold with naan or rice and dal.
Tips
  • add a new twist to the recipe pours in 1 tsp of sweet imli (Tamarind) chutney.
 
Nutritional Facts
Calories 50
Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbs 0 g
Proteins 0 g

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