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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Apple and Almond Halwa

A halwa with a difference - apples and almonds give it an extra special taste. Here Gopaljee Ananda provides a easy apple and almond halwa recipe.
 
Preparation Time : 10 -15 minutes
Cooking Time : 40 - 50 minutes
Servings : 4
 
Ingredients
Apples, grated 4
Almonds 1 cup
PURE ANANDA  GHEE 1/4 cup
Sugar 3/4 cup
Cinnamon 2 inch stick
Green cardamoms 2
GAUDHAN MILK POWDER 1 cup
Method
  • Blanch almonds and blend to make a paste Heat ghee in a thick-bottomed pan.
  • Add grated apples and sugar and cook stirring till the texture begins to change.
  • It is important to add sugar along with the apples so that the apples do not get completely mashed.
  • Add cinnamon sticks and whole green cardamoms and stir.
  • Add almond paste and stir cook on high heat for two to three minutes.
  • Lower the heat and add milk powder. (You can also add half a cup of DAIRY INDIA KHOYA in place of milk powder.)
  • Stir and cook on low heat till you get halwa consistency. Serve hot or at room temperature.
 
Nutritional Facts
Calorie 422.5
Carbohydrates 47.85
Protein 3.98
Fat 23.69
Fibers 1.67

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