Click me

GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

Click me
Home  >  Recipes

Badam Pista Kulfi

The ever popular kulfi flavored with almonds and pistachios. Here we provides a easy and simple Badam Pista Kulfi recipe
 
Preparation Time : 40-45 minutes
Cooking Time : 15-20 minutes
Servings : 4
 
Ingredients
Almonds, coarsely ground 12-15
Pistachios, coarsely ground 15-20
Saffron (kesar) a pinch
ANANDA FULL CREAM MILK 1 1/2 litres
CONDENSED MILK 400 grams
ANANDA KHOYA grated 1/4 cup
Method
  • Heat the milk in a thick bottom pan. When the milk begins to boil, add saffron, lower the heat and simmer, stirring, till the milk is reduced by half.
  • Add the condensed milk, almonds and pistachios and mix well.
  • Cook for three to four minutes, stirring continuously.
  • Take the pan off the heat and set aside to let the mixture cool.
  • Add the khoya and mix well. Pour into individual kulfi molds and place them in the freezer to set.
  • When well set, de-mold and serve immediately.
 
Nutritional Facts
Calories 119
Fat 10
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Carbohydrate 28 g
Protein 6 g

What’s New

Ananda at Bijnor Teej Mela

18-Jul 2017

Enjoy Ananda Dairy products at Taj Mahotsav

14-Mar 2017
View All