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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Badam Pista Phirni

Milk based dessert enriched with nuts and served chilled.  Here you get a easy badam pista phirni recipe. 
 
Cooking Time : 20 -30 minutes
Preparation Time : 10 - 15 minutes
Servings : 4
Category   Veg
 
Ingredients
Almonds, blanched and peeled Ground 24
Rice flour 8 tablespoon
ANANDA MILK 5 cups
Sugar 10 tablespoons
Saffron (kesar) 1/4 teaspoon
Green cardamom powder 1/2 teaspoon
Almonds, slivered 10-12
Pistachios, slivered 10-12
Silver warq 1 sheet
Method
  • Blanch almonds in two cups of hot water for five minutes.
  • Drain, peel and grind to a paste using half a cup of milk and keep it aside.
  • Boil remaining milk, add sugar and stir till sugar dissolves.
  • Remove a tablespoon of hot milk and add saffron to it, mix well and transfer it to boiling milk.
  • Add almond paste and rice flour and mix well Cook, stirring continuously in order to avoid lumps, till the mixture reaches custard like consistency.
  • Add cardamom powder and remove from heat. Cool the firni and divide it into four individual glass bowls.
  • Garnish with almond and pistachio slivers and arrange silver varq on top. Serve chilled.
 
Nutritional Facts
Calories 797.85
Total Fat 34.415
Carbohydrates 103.195
Fibres 0.905
Protein 19.06

 

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