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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Carrot and Coriander Soup

A flavorsome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch. A carrot and coriander combination together makes the soup delicious. Here you get a simple and easy Carrot and Coriander Soup recipe.
 
Preparation Time : 0-5 minutes
Cooking Time : 15-20 minutes
Servings : 4
 
Ingredients
Carrots, chopped 650 grams
Fresh coriander leaves 1 medium bunch
ANANDA BUTTER 2 tablespoons
Bay leaves 2
Black peppercorns 1 teaspoon
Onion, chopped 1 medium
Garlic, chopped 6-8 cloves
White pepper powder 1/2 teaspoon
Salt To taste
Method
  • Chop fresh coriander leaves finely and reserve the stems.
  • Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes.
  • Add carrots, coriander stems and five cups of water and bring to a boil.
  • When the carrots are completely cooked, remove them and put in a blender to make a fine puree.
  • Boil and reduce the stock slightly and strain.
  • Take the puree in a deep pan and add strained stock to reach the desired consistency.
  • Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste.
  • Stir in finely chopped fresh coriander leaves. Serve piping hot.
 
Nutritional Facts
Calorie 253.8
Carbohydrates 28.61
Protein 4.06
Fat 2.17
Fibers 2.94

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