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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Cheese and Herb Potato Fries

Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of French fries topped with flavorsome mixed herbs. Though it makes a great snack, avoid packing it as a main meal. Here we provides a simple and easy Cheese and Herb Potato Fries recipe.
 
Preparation Time : 15 minutes
Baking Time : 30 Minutes
Baking Temperature : 200°C (400°F)
    Makes 4 servings
 
Ingredients
Potatoes , cut into French fries (with the skin) 4 large
ANANDA BUTTER 2 tbsp
Olive oil 1 tbsp
Cornflour 2 tsp
Grated garlic (lehsun)optional 1 tsp
Dried oregano 1/2 tsp
Dried rosemary 1/2 tsp
Freshly ground black pepper powder 1/2 tsp
Salt To taste
Grated processed cheese 4 tbsp
ANANDA BUTTER 1/4 tsp
Method
  • Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  • Add the potatoes; toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
  • Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
  • Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
 
Nutritional Facts
Calories 140
Fat 7.0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 16 g
Proteins 3 g

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