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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Crispy Spinach Parcels

Deep fried spinach filled parcels. Here we provides a simple and easy Crispy Spinach Parcels recipe.
 
Preparation Time : 20 - 30 minutes
Cooking Time : 15 - 20 minutes
Servings : 4
 
Ingredients
Spinach bunch 1 large
Refined flour (maida) 2 cups
Baking soda 1/4 teaspoon
Salt to taste
ANANDA BUTTER 3 tablespoons
Onion 1 medium
Pine nuts(chilgoza) 4 tablespoons
Oil to deep fry
Method
  • To make the dough place flour in a bowl, add baking soda, salt, 2 tblsp melted butter and sufficient water and knead into soft dough.
  • Blanch spinach in boiling water for 1 minute. Drain, squeeze out excess water and chop. Chop onion.
  • Heat 1 tbsp butter in a non stick pan, add onion and let it sweat. Add spinach, salt, pine nuts and cook till dry. Transfer into a bowl and set aside to cool. Heat sufficient oil in a deep pan on medium heat.
  • Divide the dough into 4 portions and roll out each portion, dusting with flour, into thin sheets.
  • Dust a round cookie cutter with dry flour, place it on the rolled out dough and cut out roundels.
  • Dampen the edges of the roundels, place a little spinach mixture in the centre and fold into a crescent shape.
  • Seal the edges well. Slide them into the hot oil and deep fry on medium heat till golden and crisp.
  • Drain on absorbent paper and serve hot.
 
Nutritional Facts
Calories 596
Carbohydrate 51
Protein 11
Fat 38
Fibres 1.2

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