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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Curd Rice

Curd rice is close to every south Indian’s heart, especially for the Brahmins, who would not hesitate to admit that it is ambrosia for them. Serve a south Indian a hearty meal, but he or she is unlikely to be appeased unless the meal is suitably concluded with curd rice, which has a soothing effect, balancing the effect of other spicy dishes. Here Ananda provides a simple and easy Curd Rice recipe.
 
Preparation Time : 10 minutes
15 minutes : 30 minutes
    Makes 4 servings
 
Ingredients
Cooked rice 1 1/2 cups
ANANDA DAHI 2 cups
Coconut oil or any other oil 1 tbsp
Mustard seeds (rai/sarson) 1 tsp
Cumin seeds (jeera) 1 tsp
Urad dal (split black lentils) 1 tbsp
Green chillies (slit) 1 to 2
Curry leaves (kadi patta) 4 to 6
Asafoetida (hing) 1/2 tsp
Salt to taste
Coriander ( chopped) for the garnish 2 tbsp
Method
  • Combine the rice and curds together in a bowl and keep aside.
  • Heat the oil in a kadai and add the mustard seeds.
  • When the seeds crackle, add the cumin seeds, Urad dal, green chillies, curry leaves and asafetida and sauté on a medium flame for a minute while stirring continuously.
  • Add the rice-curds mixture and salt mix well and cook for another minute. Serve hot garnished with coriander.
 
Nutritional Facts
Calories 137
Fat 3 g
Cholesterol 0 mg
Sodium 61 mg
Carbs 22 g
Proteins 4 g

 

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