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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Eggless Vanilla Cake

 
 
Preparation Time : 15 Mins
Cooking Time : 27 Mins
Yields : 24 Cake Slices
 
Ingredients
All Purpose Flour 2 and 1/2 cups
Baking Powder 2 teaspoons
Baking Soda 1 teaspoon
Salt 1/4 teaspoon
Sugar 2 tablespoons
ANANDA MILK 1 can
Water 1 cup
Vinegar 2 tablespoons
Vanilla Extract 1/2 cup
Melted Butter 2 tablespoons
Procedure
  • Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper.
  • In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
  • Make a well in the center of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps are okay.
  • Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
  • Bake it for 25-27 minutes
  • Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.
Notes
  • Freshly squeezed orange juice and grated orange zest can be used instead of water to give a nice flavor to the cake.
 
Nutritional Facts
Calories 129
Fat 4.9 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Carbohydrate 19 g
Proteins 2.25 g

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