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GULSHAN LAMBHAS
SILVER COIN
RAJENDRA NAGAR, KANPUR, UP

SANDEEP GARG
SILVER COIN
JHILMIL COLONY, NEW DELHI, DELHI

VINOD PARIHAR
SILVER COIN
NAIKANA, BAGESWAR, UK

SANJEEV JOSHI
SILVER COIN
HALDWANI, NAINITAL, UK

SARITA NEGI
SILVER COIN
RANIKHET, ALMORA, UK

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Home  >  Recipes

Parwal Ki Mithai

A unique mithai of parwal with stuffing of khoya in it. Here you get a simple and easy Parwal Ki Mithai recipe.
 
Cooking Time : 10 - 15 minutes
Preparation Time : 10 - 15 minutes
Servings : 4
 
Ingredients
Parwals,peeled, slit and seeded 250 grams
ANANDA MAWA (KHOYA) 1 cup
Sugar 11/2 cups
Green cardamom powder 1/4 teaspoon
Almonds, chopped 10
Pistachios, chopped 10
ANANDA MILK POWDER 2 tablespoons
Soda bicarbonate a pinch
Saffron (kesar) a few strands
Silver warq to decorate
Method
  • To make the stuffing roast the khoya on medium heat till it becomes soft.
  • Add half cup sugar and continue to roast. In another pan boil the remaining sugar with one cup water to make thin sugar syrup.
  • Add green cardamom powder to the khoya and mix.
  • Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
  • Transfer the mixture onto a plate and cool.
  • Heat water in a deep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes.
  • Drain and put them in the sugar syrup and cook till they soften.
  • Drain and cool. Stuff them with the khoya mixture.
  • Sprinkle a few saffron strands over each parwal and decorate with silver warq. Serve cold.

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