Ananda started its Innovative R&D Centre in 2010 with most technically sound dairy scientist at our Siyana Plant. Our team is master in new product development as per the new requirement of Indian consumer.
Our R&D Team is continually engaged into development of good quality products and also in innovative packaging. As we are committed to provide natural, nutritious dairy & food products with international quality, therefore we only use good quality of raw material in order to building a healthy nation. The Centre is fully equipped with state of the art modern laboratory and sophisticated lab scale processing equipment. Product Packaging innovations are also taken up at our R&D Centre with various packaging materials and those are tested for various parameters which include Tensile and Seal Strength, Bursting Strength, Automated Leak Detection, Compression Strength etc.
Product Development Process
We are developing our quality product only after market survey of end consumer preferences with the aim of providing healthy choices at reasonable price. This has also enabled improvising the existing product packaging and taste to constantly delight our consumers.
New Product Development process includes new Concept Development, Lab trials, Shelf life Studies, Consumer Research. Packaging Material Development is also carried out at our R&D Centre. We select quality ingredients from reputed manufacturers across the country meeting all Quality and Food Safety requirements.
Paneer, also known as cottage cheese, is a dairy produ
Ananda, a leading dairy and
Ananda dairy, a leading brand of dairy and dairy products supplier has inaugurated four company-owned outlets in Lucknow