RAJENDRA NAGAR, KANPUR, UP
JHILMIL COLONY, NEW DELHI, DELHI
NAIKANA, BAGESWAR, UK
HALDWANI, NAINITAL, UK
RANIKHET, ALMORA, UK
Ananda is a leading company in dairy innovation – we unlock natural goodness of milk to add real value for consumers throughout their lives. Without our Research & Development Ananda could not have become the dairy industry leader in nutrition, health and wellness.
With more than 3000 natural components, milk offers many possibilities for innovation to meet the changing needs for quality dairy nutrition. Our dairy science is leading to improved nutrition for mothers and babies, keeping aging populations mobile and putting healthier options on the out-of-home menu.
We understand that milk is a source of nourishment, but also pleasure, health, happiness and taste. Consumers are increasingly aware that their choices of dairy and food products can impact their quality of life. Innovation has been key factor of our company since its beginning; and we have been dedicated to enhance people’s lives.
Our R&D guiding philosophy:
Connect the goodness and taste of milk to the nutritional needs of all people across India.
In R&D, we focus on four major themes:
We aim to improve our technology and the goodness of milk and our sustainable chain from ‘Farm to Home’.
Every day we strive to make our products tastier and healthier choices that help consumers care for themselves and their families. This would not be possible without our unmatched R&D capability, nutrition science and passion for quality in everything we do. We have one the largest R&D network of any dairy company in the India.
Behind every successful Ananda's products there is a team of scientists, engineers, nutritionists, designers, regulatory specialists and consumer care representatives dedicated to earn our consumer’s trust with safe products of the highest international quality. Whether it is in terms of health or taste, we are able and committed to create trustworthy products, systems and services that contribute to improving the quality of consumer’s lives.
Developments of new products at the Ananda R&D centre such as Rabbri, MasslaPaneer, 6 PM Paneer and Peda have opened up many new opportunities for products made with dairy ingredients.
Ananda ‘Open Innovation’ policy encourages the contribution of external partners to develop new products and technologies. We have active research partnerships with numerous universities and research facilities around the India and abroad.